Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR059  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  TACO JOHN'S OF BRADLEY Address  484 S KENNEDY DR
Owner or Operator   HABEEB, ALEX City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200-400 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   TATOR TOTS 149, CHURROS 0, CHEESE 41, TOMATOES 42, LETTUCE 38, CHICKEN 137, BEEF 141, GREEN PEPPER 0, GUACAMOLE 28, LIME 41, JALAPENO 36, BEANS 150 TACO MEAT 147, SHREDDED CHEESE 50*, FETA CHEESE(WHITE CRUMBLES) 48*
 
General Comments
HACCP CONCEPTS DISCUSSED: IMPORTANCE OF KEEPING PTOTENTIALY HAZARDOUS COLD FOODS AT 41 OR BELOW IN STORAGE, DISPLAY, OR PREPARATION. 
Report and Instructions Received By   JESSICA HUFF /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/07/2015 Time In  2:15 PM Time Out  3:50 PM Sanitation Score  79 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  84  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR059  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  TACO JOHN'S OF BRADLEY Address  484 S KENNEDY DR
Owner or Operator   HABEEB, ALEX City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures. Shredded cheese 50, Feta cheese(white crumbles)48. Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation. Was thrown away and made with new proper temp cheese. 750.140 Immediate/Onsite
2  Observed the following bulk food products to not have proper labels on the container: Container of white seasoning. Provide for all foods to have proper labeling information. 750.130. Next Inspection
8  Observed the following food products to be improperly stored: Fryer oil stored directly on floor in dry storage. Provide for all food products to be stored at least six inches off of the floor. 750.130 Next Inspection
10  Observed the following utensil(s) to be improperly stored: scoop in white seasoning had handle in the food item. Provide for all utensils to be stored in one of the following manners: 1) Clean and dry 2) In the food product with the handle up and out of the food product 3) In a dipper well, using potable water 4) Malt collars and frozen dessert utensils either clean and dry or in a dipper well. Store properly. 750.280 Next Inspection
15  Observed the following improper non-food contact surfaces: Gasket to freezer under tater tots bin was torn. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. 750.690. Next Inspection
22  Observed the following food contact surfaces to be unclean: Shelves in little freezer under tater tots bin was dirty. Clean and maintain. 750.800 Next Inspection
23  Observed the following contact surfaces to be unclean: Inside of fryer cabinets and handle to doors was greasy. Clean and maintain. 750.800. Next Inspection
25  Observed the following single service articles to be improperly stored: Cups and lids stored for the drive thru window are displayed with food contact surface exposed. Store inverted. 750.880. Next Inspection
29  Observed the following plumbing to be improperly installed or maintained: Hot water faucet to hand sink closest to the 3-bay sink was leaking. Repair and maintain. 750.1160 Next Inspection
32  Observed no soap and/or paper towels at the following handsink(s) No paper towels in men's restroom. Provide towels. 750.1120 Next Inspection
33  Observed the following garbage containers to be full and have no cover(s) in the following areas: 1) dumpster lid was open in back, 2) Trash by 3 bay sink was full and needs a lid. Provide for all garbage containers that are full and in food preparation or utensils washing area to have covers. 750.1130 Next Inspection
37  Obseved the following wall/ceilings, and attached equipment to be unclean: Vents above 3 bay sink are dirty. Provide for all walls, ceilings, and attached equipment to be in a clean condition. 750.1220 Next Inspection
42  Mop was stored on the floor. Store mop hanging or inverted when not in use or draped over mop ringer if in the process of being used. 750.1390. Next Inspection
     
     
     
     
     
     
Report and Instructions Received By   JESSICA HUFF /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/07/2015 Time In  2:15 PM Time Out  3:50 PM Sanitation Score  79 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  84  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR059  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  TACO JOHN'S OF BRADLEY Address  484 S KENNEDY DR
Owner or Operator   HABEEB, ALEX City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   JESSICA HUFF /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/07/2015 Time In  2:15 PM Time Out  3:50 PM Sanitation Score  79 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  84